Experience the perfect blend of form and function with the VersaBake™ Enamel Cast Iron Loaf & Roast Pan. Crafted for all-around performance, this piece of enameled cookware features a smooth, non-stick interior paired with the rugged durability of cast iron. Whether you’re baking a golden-crust loaf or roasting seasoned vegetables, its straight sides and flat bottom promote even heat distribution for exceptional results.
- Versatile enough for bread, meatloaf, pound cake, or deep-dish pizza
- High-heat safe: use it in the oven, on the grill, or over the fire
- Low-maintenance enamel cleans effortlessly and resists sticking
- Engineered for home cooks seeking the best enameled cast iron baking pan
Wondering how to clean it? Simply allow it to cool, then wipe down with a soft sponge and warm soapy water. No seasoning required.
Thomas Washington (verified owner) –
I bought this pan after reading several reviews of enamel lined baking pans — and I’m beyond impressed. The quality is outstanding.
Jennifer Stevens (verified owner) –
Never thought a cast iron pan could be this easy to use and clean. I’ve made everything from cornbread to lasagna in it.
Melissa Burch (verified owner) –
For the price, this has to be the best value if you’re hunting for cheap cast iron cookware for baking. It performs like a premium brand.